Johnny diLoretto Johnny diLoretto knows two things -- good movies and what to eat when not watching them. Johnny started reviewing restaurants shortly after he began reviewing films on FOX 28 in 2003. His weekly segment, "A Bite with Johnny," quickly established him as an outspoken, enthusiastic foodophile who championed Columbus's small, independent restaurants and encouraged the city's food lovers to forgo the usual chain experience and take a few culinary risks. Johnny once covered our ever-burgeoning food, farm, market, and restaurant scene on FOX 28's morning show Good Day Columbus until 2012. He can also be heard on WCBE's award-winning Cinema Classics weighing in with equal enthusiasm on his other passion movies. Today you can find him at the Gateway Film Center basically stirring things ups every day. Jim Ellison Jim's first job was at Knight’s Ice Cream in Clintonville, he is still hooked on ice cream as well as the food and service industry. Jim started writing in 1998, crafting culinary tales for Ohio Magazine. He has written for many publications including C-Bus Magazine,, Crave and The Alive. In 2006, he created CMH Gourmand a blog highlighting the best places to eat and drink in Central Ohio and beyond. In 2009 Jim, Andy and Bethia started a website called Taco Trucks Columbus. In 2010, two sites spun off of this project – Alt Eats Columbus & Street Eats Columbus. Locally he judges for various food contests at the North Market and elsewhere. Nationally, he is a Kansas City BBQ Society Certified BBQ judge, a Zagat Rater, a contributor to RoadFood.com and a credited researcher for three food related books. Obviously he is gaining a lot of weight. Bethia Woolf Bethia is the owner of Columbus Food Adventures, Columbus' first food tour company. A UK native, Bethia Woolf has long been a prolific chronicler of the Columbus food scene. In addition to co-founding and running three prominent Columbus food blogs and numerous twitter accounts, she sits on the boards of Slow Food Columbus and Dine Originals Columbus and is a contributor to Crave Magazine, Columbus' dining magazine. Her in-depth knowledge of food and the Columbus food scene has been recognized in numerous local and regional media appearances. Prior to founding Columbus Food Adventures, she served as an NCAA Division 1 coach, educator, and Himalayan expedition leader. Andy Dehus Andy Dehus is a freelance designer with a focus in retail and restaurant interiors. His most recent local design was Nida’s Thai on High in the Short North. A native Ohioan, Andy is also a graduate of CCAD. Andy is a co-founder & contributor to Taco trucks Columbus, Alt Eats Columbus, Street Eats Columbus and runs Columbus Food Adventures with Bethia leading taco truck and alt eats tours. He and Bethia spend a lot of time researching Columbus restaurants, food trucks and markets. Andy is also a board member of Slow Food Columbus. Mike Beaumont Mike has been working in the creative industry for over 12 years, where he has directed and edited multiple award-winning projects for both local and international brands. He is currently serving as Creative Director at Spacejunk Media. In addition to his work at Spacejunk, Mike keeps himself busy collaborating on projects with local food groups and organizations such as Columbus Food Adventures, The North Market, Wonderland, Slow Food Columbus, ColumbusUnderground, and Jeni’s Splendid Ice Cream. He's been active in volunteering for the ONE Campaign and other groups related to global health and development, enjoys traveling, supporting the local restaurant scene, as well as donating his time to cycling events and politics.